Authentic German Classic: Mouth-Watering Rinderrouladen Recipe

Rinderrouladen, or beef rouladen, is a traditional German dish, hailing from the region of Germany. This delicious recipe features thinly sliced beef, rolled around a filling of bacon, onions, mustard, and pickles. It's a rich and hearty meal, often served with mashed potatoes, dumplings, or red cabbage on the side. Rinderrouladen is a staple in many German households, especially during festive seasons. Now, let's delve into the recipe of this sumptuous dish!

Ingredients:

8 thin slices of beef (about 1.5 pounds)
4 tablespoons of German-style mustard
8 slices of bacon
1 large onion, finely chopped
4 large pickles, sliced
Salt and black pepper to taste
2 tablespoons of vegetable oil
1 large carrot, chopped
2 stalks of celery, chopped
1 clove of garlic, minced
1 cup of red wine
2 cups of beef broth
2 tablespoons of flour, for thickening

Preparation:

Prepare the Beef Rolls: Lay out the beef slices and spread mustard thinly across the top. Add salt and pepper. Place a slice of bacon on each slice of beef. Scatter the chopped onion and sliced pickles over the top. Roll up the beef slices tightly and secure them with toothpicks or kitchen twine.
Cook the Beef Rolls: Heat the vegetable oil in a large saucepan over medium heat. Brown the beef rolls on all sides and then remove them from the pan.
Making the Sauce: In the same pan, add the chopped carrots, celery, and minced garlic. Cook until softened. Pour in the red wine and beef broth and bring to a simmer. Return the beef rolls to the pan and cover. Simmer for about 1.5 to 2 hours until the beef is tender.
Thicken the Sauce: Once the beef is tender, remove the rolls from the sauce. Mix the flour with a little water and then stir it into the sauce. Bring to a boil and let it thicken.
Serve and Garnish: Return the beef rolls to the thickened sauce and heat through. All set. Now serve the Rinderrouladen with either mashed potatoes or dumplings as well as some red cabbage on the side. Enjoy your meal!

Tip:

Adding a bay leaf and few cloves to the sauce adds an extra punch of flavor. Remember, the Rinderrouladen tastes even better the next day. So, feel free to prepare ahead of time and simply heat before serving.