The origin of this comforting dish lies in Italy - a place known for its divine pasta and cheese dishes. It is a perfect combination of juicy chicken, melted mozzarella, and a creamy basil sauce that offers an explosion of flavors. This traditional and rich dish is ideal for a special family meal or a dinner party.
Ingredients:
- 4 boneless skinless chicken breasts
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 1 cup of fresh basil, finely chopped
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of chicken broth
- 1 cup of grated mozzarella cheese
- 1/2 cup of grated Parmesan cheese
Preparation:
- Prepare the Base:
- Preheat the oven to 375 degrees. Season both sides of the chicken breasts with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
- Reduce the heat to medium and add the garlic and basil to the skillet. Cook until fragrant, about 2 minutes.
- Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes until the sauce has started to thicken.
- Serve and Garnish:
- Return the chicken to the skillet. Top each chicken breast with the mozzarella and Parmesan cheeses.
- Transfer the skillet to the oven and bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly and golden. Garnish with extra fresh basil if desired and serve immediately.
Tip:
Pair this tantalizing dish with a side of garlic bread or pasta to enjoy the full Italian dining experience. If you want to add a bit of a punch to the dish, you can sprinkle some red chili flakes for that extra kick of spice.
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