Eiersalat, or simple egg salad, is a traditional German dish that has been enjoyed for generations. Traditionally, this comforting and rich dish is made with hard-boiled eggs, mustard, and mayonnaise, and is often served as part of a light lunch or picnic. Whether you are a fan of German cuisine or are just looking for a quick and easy meal to prepare, this egg salad recipe is a timeless classic that is sure to satisfy.
Ingredients:
- 8 large eggs
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of freshly squeezed lemon juice
- Salt and ground black pepper, to taste
- Parsley or chives, for garnish
Preparation:
- Prepare the Base: Place the eggs in a large pot and fill it with enough water to cover them. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and turn off the heat. Let the eggs sit in the hot water for 9-12 minutes. Afterwards, drain the eggs and let them cool. Once they are cool, peel and chop them before placing them in a large bowl. Add the mayonnaise, mustard, lemon juice, salt, and pepper to the bowl. Gently stir the ingredients together until everything is well-combined.
- Serve and Garnish: Once the ingredients are thoroughly mixed together, your Einfacher Eiersalat is ready to serve. You can use it as a filling for sandwiches or serve it alongside a salad. To add a touch of color and freshness to the dish, garnish it with some chopped parsley or chives. Don't forget to serve your wonderful egg salad with a slice of hearty German bread!
Tip:
To prevent your eggs from cracking when you boil them, you might want to bring them to room temperature before you start cooking. Also, adding a pinch of salt to the boiling water can make the eggs easier to peel. Enjoy your delicious, homemade Einfacher Eiersalat!
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