Omas Pizza Soup, a quintessential German comfort dish, holds a special place in the heart of many families. The word "Omas" translates to "Grandma's" in English, reflecting the homely and warming nature of this dish. Originating from German kitchens, Omas Pizzasuppe is the perfect blend of a pizza's rich and savory flavors combined with the comfort of a warm and hearty soup. We guarantee you, nothing can beat the mouth-watering Omas Pizzasuppe on a chilly winter evening!
Ingredients:
- 500g minced beef or pork
- 1 large onion, diced
- 2 bell peppers, diced
- 3 cloves of garlic, minced
- 1 can of chopped tomatoes (400g)
- 1 liter of beef broth
- 200g of cream cheese
- 200g grated mozzarella cheese
- 2 tsp dried oregano
- 2 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Preparation:
- Prepare the Base: Start by heating the olive oil in a large pot. Add the minced meat to the pot and cook until it browns. Next, add in the diced onions, bell peppers and minced garlic. Sauté them until they start to soften. Stir in the chopped tomatoes, cream cheese, dried oregano, basil, and beef broth. Allow the mixture to simmer for about 20-30 minutes until all the flavours are well combined. Season with salt and pepper.
- Serve and Garnish: Pour the soup into bowls and garnish with the grated mozzarella cheese on top. The cheese will melt from the heat of the soup. Serve with a slice of crusty bread or garlic bread to complete the pizza experience.
Tip:
You can also incorporate other favorite pizza toppings in this dish. Some popular choices are mushrooms, black olives, corn, and even pineapple if you fancy a twist. Just add them in when sautéing the vegetables. Remember, the charm of Omas Pizzasuppe lies in its flexibility to conform to your taste preferences.
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