Der perfekte Milchreis, or the perfect rice pudding, is a beloved dish originating from Germany. It is a traditional comfort food that has warmed the hearts and bellies of many generations in German households. This humble and creamy dish is typically served with sugar, cinnamon, and often, a spoonful of apple or cherry compote.
Ingredients:
- 1 cup of round grain rice (ideal would be short-grain pudding rice)
- 1/4 teaspoon of salt
- 4 cups of milk (more if you prefer it creamier)
- 2 tablespoons of sugar (can be adjusted to taste)
- 1 teaspoon of vanilla extract or a packet of vanilla-sugar
- A pinch of cinnamon (optional, for serving)
- Sugar (optional, for serving)
- Apple or Cherry compote (optional, for serving)
Preparation:
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Prepare the Base:
- In a large saucepan, bring milk to a boil.
- Add the rice and salt to the boiling milk, then stir well.
- Reduce the heat to low, allowing the mixture to simmer. Be sure to stir frequently to avoid the rice sticking to the bottom of the pan and burning.
- As the rice starts to soften and the milk begins to be absorbed (about 20-30 minutes), add sugar and vanilla. Continuously mix to prevent the sugar from settling at the bottom of the pan.
- Keep stirring on low heat until the rice is completely soft, and the texture of the rice pudding is creamy. This could take another 20-30 minutes.
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Serve and Garnish:
- Once the rice pudding is ready, serve it in bowls. You may sprinkle it with a bit of sugar and cinnamon to taste, and if you like, add a side of your favorite fruit compote - apple or cherry are our recommendations!
Tip:
For a truly traditional German experience, try adding a bit of butter to the rice while it's cooking. It enhances the richness of the dish! Also, do not skip the frequent stirring; it helps to give a wonderfully creamy texture to your Milchreis!
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