The Pfannkuchen, also known as German pancake, boasts a rich history spanning several centuries. Originating from Germany, this delightful dish is a regular feature in traditional German breakfasts, although it also makes a fantastic dessert or occasional snack. Known for its sweet and fluffy texture, Pfannkuchen has been embraced by cultures worldwide- each with its unique twist.
Ingredients:
- 1 cup all-purpose flour (125 grams)
- 2 large eggs
- 1 cup whole milk (250 grams)
- 1 tablespoon granulated sugar (14 grams)
- 1/4 teaspoon salt (1.25 grams)
- 2 tablespoons unsalted butter (28 grams)
- Powdered Sugar and Lemon Juice for serve (optional)
Preparation:
- Prepare the Base : In a large mixing bowl, whisk together the flour, eggs, milk, sugar, and salt until the batter is smooth. Heat a medium non-stick skillet over medium heat. Add the butter and allow it to melt, making sure it coats the bottom of the skillet. Pour the batter into the skillet and cook over medium heat for about 10-15 minutes, or until the underside is golden brown and the top is nearly set. Flip over the pancake carefully and continue to cook for another 5-7 minutes, until the other side is also golden brown.
- Serve and Garnish : Remove the pancake from the skillet and place on a serving plate. Sprinkle it generously with powdered sugar and squeeze fresh lemon juice over it. Slice it into wedges and serve while still warm.
Tip:
To ensure a fluffy result, avoid over-mixing the batter and be patient during the cooking process. Over medium heat, the Pfannkuchen will cook perfectly without burning. Also, to add a bit of fruitiness, consider serving the Pfannkuchen with a side of fresh berries or a dollop of apple sauce.
Comments (0)
There are no comments for this article. Be the first one to leave a message!