Dieses Produkt wird verkauft durch: Mehtab Indian Store GmbH
TRS - Red Split Lentils - 500 g
500 g
India
Red Split Lentils by TRS – Nutritious and Versatile Legumes
Elevate your culinary creations with Red Split Lentils by TRS, a staple in many cuisines known for their mild, sweet flavor and quick cooking time. These lentils are not only delicious but also packed with nutrients, making them a healthy addition to your meals.
Key Features:
- Mild, Sweet Flavor: Offers a subtle taste that complements a variety of dishes.
- Quick Cooking Time: Splitting the lentils reduces cooking time, making meal preparation faster and more convenient.
- Versatile Use: Ideal for soups, stews, curries, salads, and as a meat substitute in vegetarian recipes.
- High Nutritional Value: Rich in protein, fiber, and essential vitamins and minerals, supporting a balanced diet.
- Quality Assurance: Sourced and packaged by TRS, a brand known for its commitment to quality and authenticity.
- Gluten-Free: Suitable for individuals with gluten sensitivities.
How to Use: Incorporate Red Split Lentils by TRS into your cooking by adding them to soups, stews, or curries. They can also be blended into creamy dips or purees, or used as a base for vegetarian burgers. Their quick cooking time makes them great for adding to veggie fajitas or as a meat substitute in various recipes.
Why Choose Red Split Lentils by TRS? TRS is renowned for providing high-quality, authentic ingredients that elevate your cooking. Their Red Split Lentils are no exception, offering a nutritious and versatile option for a wide range of dishes. Whether you're preparing a hearty stew or a light salad, these lentils add depth and flavor to your meals.
Add Red Split Lentils by TRS to Your Pantry Today and enjoy the rich flavor and nutritional benefits they bring to your cooking.
Urheber des Bildmaterials: Mehtab Indian Store GmbH
Energy, 1500 kJ / 358 kcal
Total Fat, 2.2 g
- Saturated Fat, 0.4 g
Carbohydrates, 63 g
- Sugars, 4.7 g
- Dietary Fiber, 5 g
Protein, 24 g
Salt, 0.02 g
Ingredients: Red split lentils.