






Knorr - Beef Broth - 80 g
80 g Caldo de Carne
Portugal
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Knorr - Caldo de Carne: Elevate Your Culinary Creations
Transform your everyday meals into something extraordinary with Knorr - Caldo de Carne. This rich and savory beef bouillon is the secret ingredient you've been looking for to add depth and flavor to your favorite dishes. Whether you're preparing a hearty stew, a comforting soup, or a robust sauce, Knorr's Caldo de Carne brings out the best in your culinary creations.
Key Features:
- Rich Flavor: Infused with the deep, savory taste of beef to enhance any dish.
- Easy to Use: Dissolves quickly and evenly, saving you time in the kitchen.
- Versatile: Perfect for soups, stews, sauces, and more.
- Convenient Packaging: Comes in a handy, resealable container to keep your bouillon fresh.
- Trusted Brand: From a brand known for quality and taste, ensuring you get the best every time.
How to Use:
Adding Knorr - Caldo de Carne to your dish is simple! Just dissolve a cube or the equivalent in powder form into boiling water or directly into your dish as you cook. For a delicious beef stew, mix it with water and add to your pot of vegetables and meat for that classic, slow-cooked taste. Or, stir it into your simmering soup for an instant flavor boost.
Why Choose This Product?
Knorr - Caldo de Carne is your go-to solution for adding authentic, hearty beef flavor to any meal. Its ease of use and versatility make it a staple for both novice cooks and seasoned chefs. Plus, with Knorr's commitment to quality, you can trust that you're using the best ingredients to nourish your family.
Add Knorr - Caldo de Carne to Your Pantry Today and unlock the full potential of your home-cooked meals.
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Energy, 260 kcal Total Fat, 22 g - Saturated Fat, 15 g Carbohydrates, 3.5 g - Sugars, 2.5 g Protein, 11 g Salt, 56 g
Ingredients: Salt, hydrogenated palm oil, monosodium glutamate, cornstarch, sugar, onion powder, beef fat, garlic powder, caramel color, yeast extract, disodium guanylate, disodium inosinate, natural flavor, silicon dioxide.