From the wholesaler Dovgan
Bazar - Red Lentils - 7 × 500 g
7 × 500 g
Red Lentils by Bazar – quick-cooking lentils for soups and stews
Bazar red lentils are dried red lentils for soups, stews, curries and side dishes. You get a carton of 7 × 500 g. Red lentils are used in many cuisines, from the Balkans and Turkey to the Middle East and India.
Key Features:
- One ingredient – red lentils.
- Short cooking time – about 10 to 15 minutes according to the preparation instructions.
- Contents – carton of 7 packs, 500 g each.
- Ingredients – see “Ingredients & allergens”; may contain traces of gluten.
How to Use:
- Rinse the lentils well and simmer them in twice the amount of lightly salted water for about 10–15 minutes.
- Use them in soups, stews or curries, or serve them as a side dish.
Why red lentils? Red lentils fall apart and turn soft when cooked, which is why they are often used for soups such as Turkish mercimek çorbası or Indian dal.
Tip: Stir a little lemon juice and ground cumin into red lentil soup just before serving.
Energy, 1472 kJ / 348 kcal
Fat, 1.7 g
- of which saturates, 0.5 g
Carbohydrate, 53 g
- of which sugars, 2.9 g
Protein, 24 g
Salt, 0.14 g
Name of the food: Red lentils
Ingredients: red lentils.
May contain traces of gluten.
Distributor: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, Germany
Please note: manufacturers may change recipes and packaging. The information on the packaging of the product you receive is authoritative. Please check it before consumption, especially if you have allergies or intolerances. Questions? Contact us.
Urheber des Bildmaterials: Dovgan