From the wholesaler Dovgan
Cmak - Fried Peppers in Adjika - Case of 12 × 345 g
12 × 345 g
Fried peppers in adjika by Cmak – with garlic and chilli
Adjika is a spicy paste of peppers, garlic and chilli from Georgia and Abkhazia, popular across Eastern Europe. Here fried peppers sit in an adjika-style sauce with tomato paste. You get a case of 12 jars, 345 g each.
At a glance:
- Type – 41% fried peppers, 13.5% blanched peppers
- Case – 12 × 345 g, 4.14 kg in total
- Pack – glass jar
How to eat them: cold as a starter with bread, with shashlik and grilled vegetables, or stirred into rice dishes.
Energy, 263 kJ / 63 kcal
Fat, 3.2 g
- of which saturates, 0.2 g
Carbohydrate, 6.4 g
- of which sugars, 6.4 g
Fibre, 2.8 g
Protein, 0.8 g
Salt, 1.3 g
Name of the food: Fried peppers in adjika
Ingredients: 41% fried peppers (peppers, sunflower oil), water, 13.5% blanched peppers, sugar, 3.6% tomato paste (triple concentrated), salt, acids: acetic acid, citric acid; garlic, chilli extract.
Distributor: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, Germany
Please note: manufacturers may change recipes and packaging. The information on the packaging of the product you receive is authoritative. Please check it before consumption, especially if you have allergies or intolerances. Questions? Contact us.
Urheber des Bildmaterials: Dovgan