From the wholesaler Dovgan
Doğan - Dürüm (Wheat Tortillas) - Case of 12 × 200 g
Dürüm · 12 × 200 g
Dürüm by Doğan – wheat tortillas for wrapping
In Turkish cooking, a dürüm is a rolled flatbread with a filling. Doğan’s soft wheat tortillas are made for exactly that and work just as well for wraps and burritos. You get a case of 12 packs, 200 g each.
At a glance:
- Type – 4 soft wheat tortillas per pack
- Case – 12 × 200 g, 2.4 kg in total
- Pack – pack, keep chilled after opening
How to eat them: warm briefly in a pan or microwave, fill with meat, vegetables and sauce, then roll up.
Energy, 1560 kJ / 370 kcal
Fat, 10 g
- of which saturates, 0.7 g
Carbohydrate, 58 g
- of which sugars, 4 g
Protein, 12 g
Salt, 1.9 g
Name of the food: Wheat tortillas
Ingredients: 60% wheat flour, water, wheat gluten, sunflower oil, stabiliser: glycerol, sugar, salt, emulsifier: mono- and diglycerides of fatty acids, preservatives: calcium propionate, potassium sorbate; thickeners: pectins, guar gum.
Storage: Store in a cool, dry place. After opening, keep in an airtight container in the refrigerator and use within 3 days.
Distributor: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, Germany
Please note: manufacturers may change recipes and packaging. The information on the packaging of the product you receive is authoritative. Please check it before consumption, especially if you have allergies or intolerances. Questions? Contact us.
Urheber des Bildmaterials: Dovgan