From the wholesaler Dovgan
Kadayıf · 7 × 250 g
Kadayıf are fine strands of wheat pastry, known from Turkish cuisine. Soaked in syrup, they become the dessert of the same name, often layered with nuts. You get a case of 7 packs, 250 g each.
At a glance:
How to eat it: boil a syrup of water, sugar, a little butter and lemon juice, then pour it lukewarm over the strands.
Energy, 1485 kJ / 351 kcal
Fat, 3.1 g
- of which saturates, 0.4 g
Carbohydrate, 69 g
- of which sugars, 2.9 g
Protein, 10 g
Salt, 0.2 g
Name of the food: Roasted pastry strands (for making the dessert “kadayif”)
Ingredients: wheat flour, sunflower oil, water, sugar, salt, release agent: sodium sulphates
The product may contain traces of eggs, lactose, almonds, pistachios, peanuts and sesame.
Storage: Store in a cool, dry place.
Distributor: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, Germany
Please note: manufacturers may change recipes and packaging. The information on the packaging of the product you receive is authoritative. Please check it before consumption, especially if you have allergies or intolerances. Questions? Contact us.
Urheber des Bildmaterials: Dovgan
