From the wholesaler Dovgan
Borscht · 12 × 450 g
Borscht (Ukrainian Борщ) is the beetroot stew known from Ukraine, Russia and Poland. The jar holds the vegetable base of beetroot, white cabbage, carrots and potatoes; boiled up with water, it becomes the soup. You get a case of 12 jars, 450 g each.
At a glance:
How to eat it: add the jar's contents to 500 ml of hot water, boil for 2–3 minutes and serve with soured cream and dill.
Energy, 333 kJ / 80 kcal
Fat, 4.8 g
- of which saturates, 0.6 g
Carbohydrate, 7.4 g
- of which sugars, 6.2 g
Protein, 1.2 g
Salt, 2.5 g
Name of the food: Vegetable stew with potatoes
Ingredients: 37% beetroot, 16% white cabbage, 11% tomato paste triple concentrated, 8.7% carrots, 7.6% potatoes, 6.4% onions, sunflower oil, 3% peppers, salt, sugar, bay leaf, red pepper, acid: citric acid.
Storage: Store in a cool, dry place. Once opened, keep in the fridge and consume within 3 days.
Distributor: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, Germany
Please note: manufacturers may change recipes and packaging. The information on the packaging of the product you receive is authoritative. Please check it before consumption, especially if you have allergies or intolerances. Questions? Contact us.
Urheber des Bildmaterials: Dovgan
