DOVGAN - Buckwheat - 5 × 800 g

Buckwheat by DOVGAN – hulled and roasted

DOVGAN buckwheat is hulled and roasted, sold here as a carton of 5 × 800 g. You do not need to wash or sort it: simply add it to boiling water and it is ready in 10 minutes.

Key Features:

• Ready to cook – hulled and roasted, no washing or sorting needed.
• Cooking time – 10 minutes in boiling water.
• Contents – carton of 5 × 800 g.
• Ingredients – see “Ingredients & allergens”; may contain traces of wheat, barley and oats.

How to Use:

• Cook it as kasha, a porridge with milk, for breakfast.
• Serve it as a side dish with meat, fish or vegetables.
• Use it as a filling, for example for poultry, or in soups, salads and bakes.

Why buckwheat? Buckwheat is a fixture of Eastern European cooking: as kasha for breakfast, as a side dish or as a filling.

Tip: Toss cooked buckwheat with fried onions and mushrooms for a simple main dish.