From the wholesaler Dovgan
Lubella - 10-Jajeczna (Quail Egg Pasta) - Case of 21 × 250 g
10-Jajeczna · 21 × 250 g
10-Jajeczna by Lubella – pasta made with quail eggs
Jajeczna means “with egg” in Polish, and egg noodles go into almost every Polish chicken soup. Here Lubella uses quail eggs, ten per kilo of flour, plus turmeric for colour. You get a case of 21 packs, 250 g each.
At a glance:
- Type – pasta with 8.6% quail eggs, 10 eggs per 1 kg of flour
- Case – 21 × 250 g, 5.25 kg in total
- Pack – 250 g pack; store dry and away from heat
How to eat it: boil in salted water, add to broth or rosół, or serve with a cream and mushroom sauce.
Energy, 1515 kJ / 357 kcal
Fat, 1.9 g
- of which saturates, 0.6 g
Carbohydrate, 74 g
- of which sugars, 2.2 g
Fibre, 2.9 g
Protein, 9.6 g
Salt, 0.02 g
Name of the food: Pasta with quail eggs (10 eggs per 1 kg of flour)
Ingredients: wheat flour, 8.6% quail eggs, turmeric.
The product may contain soya.
Storage: Store in a dry place away from heat.
Distributor: DOVGAN GmbH, Zinkhüttenweg 6, 22113 Hamburg, Germany
Please note: manufacturers may change recipes and packaging. The information on the packaging of the product you receive is authoritative. Please check it before consumption, especially if you have allergies or intolerances. Questions? Contact us.
Urheber des Bildmaterials: Dovgan