SUNTAT - Durum Wheat Bulgur - 14 × 500 g

Bulgur by SUNTAT – durum wheat groats

SUNTAT bulgur is made from durum wheat that has been cooked, dried and cracked, sold here as a carton of 14 × 500 g. You can use it as a side dish or in soups and salads.

Key Features:

• Grain – made from durum wheat.
• Production – cooked, dried and cracked.
• Taste – mild, goes well with spicy ingredients.
• Contents – carton of 14 × 500 g.
• Ingredients – see “Ingredients & allergens”; contains wheat.

How to Use:

• Cook it as a side dish instead of rice or pasta.
• Use it in salads such as tabbouleh or in soups.
• Make kibbeh with it or add it to your baking.
• Use it to fill vegetables such as peppers.

Why bulgur? Bulgur is a staple of Turkish and Middle Eastern cuisine, used for example in pilaf, tabbouleh or kibbeh.

Tip: Mix cooked bulgur with tomatoes, parsley, lemon juice and olive oil for a quick salad.